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About the Recipe
Easy and tasty. Can be frozen.
Catagories
Snack
Source
Unknown
Ingredients
2 cups Finely chopped walnuts
1 cup Firmly packed brown sugar
3/4 cup Butter
1 1/4 cups Semi-sweet chocolate chips
Preparation
Sprinkle 1 cup of the walnuts evenly in well buttered 9 inch square dish.
Combine sugar and butter in heavy saucepan. Bring to a boil over medium heat. Cook, stirring occasionally, to hard ball stage, about 266 degrees on a candy thermometer. (Do not go over 266 degrees, it will ruin and be inedible.)
Pour hot mixture evenly over walnuts in dish. Sprinkle chocolate chips over top. Sprinkle remaining 1 cup of walnuts over chocolate chips. Press mixture down firmly using a knife or metal spatula into hot mixture.
Let stand until firm, or chill till firm. Break into small pieces.
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