About the Recipe
Very tasty chicken dish.
Catagories
Entree
Source
Raley's
Ingredients
2 lb Chicken Breasts, boneless, skinless
2 lb Potatoes, small red, cut in 1/8ths
2 Jar 8 1/2 oz Sun-Dry Tomatoes in Olive Oil
3/4 Cup Kalamata Olives - cut in half
1 1/2 Can Chicken Broth
1/2 Cup Lemon Juice
3 tbsp Crushed Garlic
2 tsp Dried Oragano
1 tsp Tyme
2 tsp Italian Seasoning
Olive Oil
Preparation
Cube the chicken into bite sized peices. Cut the potatoes in small bite sized pieces (about 1/8ths). Cut the tomatoes into small pieces.
Cook potatoes using 6 quart pot in the olive oil from tomatoes (add additional if needed) over high heat in a covered pot for about 7 minutes. Add chicken, and if needed a little more olive oil, and continue to cook on high for an additional 10 minutes.
Stir in remaining ingredients; cover and cook over low-medium heat for 10 minutes more or until potatoes are tender.