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About the Recipe
Catagories
Snack, Appetizer, Entree
Source
Internet
Ingredients
1 tablespoon neutral oil, such as canola or vegetable
2 cloves garlic, minced
¼ cup yellow onion, diced
1 can fire-roasted diced green chiles, drained
1 teaspoon ground cumin
½ teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ½ cups shredded rotisserie chicken
¼ cup chicken stock, or broth
Preparation
Make the chicken filling: Add the oil, garlic, onion, and green chiles to a medium pan. Season with the cumin, oregano, salt, and pepper. Cook over medium-high heat until the onion is translucent, 4–5 minutes. Add the shredded chicken and chicken broth. Cover, reduce the heat to low, and cook until warmed through, 5–6 minutes. Transfer the filling to a bowl and set aside.
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