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About the Recipe
Fast, easy and good nacho cheese sauce. Any cheese that melts easily can be used to your taste.
Catagories
Snack, Entree
Source
Internet
Ingredients
2 tablespoons salted butter
2 tablespoons all-purpose flour
1 cup milk
8 ounces cheddar cheese or processed American cheese
1/8 teaspoon cayenne pepper
Preparation
Melt butter in a saucepan over medium-high heat.
Whisk in flour and cayenne pepper and cook 1 to 2 minutes.
Whisk in milk and bring to a simmer.
Reduce the heat to low and add in cheese.
Stir until cheese is melted.
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