About the Recipe
This Sausage Bread might be the most versatile recipe in your recipe box! It’s perfect as an appetizer or a weeknight dinner recipe.
Catagories
Appetizer, Snack, Entree
Source
Internet
Ingredients
1 pound ground sausage
1 tube (13.8 oz.) refrigerated pizza dough
2 cups (8 oz.) Mozzarella cheese, shredded
1 large egg, beaten, for brushing on top of loaf
Italian Seasoning
Spaghetti Sauce
Preparation
Preheat oven to 350°F. Spray a baking sheet with cooking spray and set aside.
Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Drain, if desired.
Open the tube of pizza dough onto the prepared baking sheet and straighten the edges into a rectangle. Spread a light coating of Spaghetti Sauce on dough, leaving about 1-inch open on edges if desired, Sprinkle cooked sausage, Mozzarella cheese, and Italian Seasoning if desired over the dough, leaving about 1-inch open along the edges. Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under. Make sure the bread is seam-side down on the baking sheet. Brush the loaf with beaten egg.
Bake in preheated oven for 25-30 minutes, or until the crust is golden and the bread is cooked through. Allow loaf to rest 10 minutes before slicing.