About the Recipe
The perfect topping for biscuits, chicken fried steak and more. If wanted, divide into fourths and freeze. Then thaw, add a little milk to reheat in a covered pan on low. I use this amount for 2 biscuits.
Catagories
Gravy - Breakfast
Source
Internet
Ingredients
1 lb Pork Sausage
1/2 cup Flour
4 cups Whole Milk
1/2 tsp Salt
1/2 tsp Pepper
Additional Salt and Pepper to taste
Preparation
Cook sausage in a large skillet, breaking it up into small chunks. When cooked, spread the sdausage into an even layer in the bottom of the skillet. Sprinkle the flour over the top of the sausage and then stir well to combine. Let the flour and sausage cook for 1-2 minutes, stir often.
Whisk the milk slowly into the sausage and flour mixture. Continue whisking until the gravy starts to simmer, about 5 minutes. Keep stirring and let the gravy cook while at a low simmer for an additional 1-3 minutes, until it thickens.
Serve the hot gravy over hot cooked biscuits or whatever you wish, with additional salt and pepper to taste.