About the Recipe
This dish uses leftover tri-tip. Filling and tasty. Freezes well.
Catagories
Entree
Source
Internet
Ingredients
1 1/2 lbs Leftover tri-tip or beef of any kind cut into bite sized peices
1 Onion diced
8 ozs Mushroom, sliced
4 tbsp Butter
1 tbsp Garlic, chopped or from jar
1 1/2 cups Beef broth
1 1/2 tsp Worcestershire sauce
3 Tbs Flour
2 cups Sour Cream
Salt and pepper to taste
12 oz Egg noodles, extra wide
Preparation
In a dutch oven over medium heat, saute the onion, mushrooms, and garlic until the onion is tender. A large, high sided frying pan will work too.
Add the beef to the onion, mushroom and garlic saute. Add the worcestershire sauce and 1 cup of beef broth. Simmer the beef until brown, about 5-7 minutes if using medium rare leftovers.
Mix the flour with 1/2 cup of beef broth, stirring until the flour is dissolved in the liquid. Add to pan and stir until the thickness desired is reached.
Add the sour cream and stir until well mixed in the gravy.
Serve over cooked noodles.