About the Recipe
A different appetizer, tasty and satisfying.
Catagories
Appetizer
Source
Internet
Ingredients
1/2 lb Ground Beef
1/4 cup Onion, chopped
2 tbl Green Pepper or Japapeno pepper, chopped
8 oz Refried Beans
1/2 cup Chedder Cheese (optional)
1 tbl Catsup
1 1/2 tsp Chili Powder
1/4 tsp Ground Cumin
4 tbl Canned Corn
Garlic to taste
Dash of Salt
48 Wonton Skins
Preparation
Filling: In a large skillet cook ground beef, onion and peppers. Add some garlic and a dash of salt. Cook meet until brown and vegetables are tender. Drain off fat. Add beans, corn, and cheese (if used), catsup, chili powder, and cumin into meat mixture.
Position a wonton skiin with 1 point toward you. Spoon a generous teaspoon of filling across the center of the wonton skin. Fold bottom point of skin over filling. Tuck point under filling. Fold side corners over. Moisten point; press to seal.
Fry egg rolls a few at a time in deep oil (375 deg) about 1 minute or until brown and floating. Use a slotted spoon, remove egg rolls. Drain on paper towels.
Serve with taco sauce or dipping sauce of your choice.